Beetroot-tastic

Si has grown some beetroot this year and they taste amazing. We only ever cook one beetroot recipe which involves roasting them for an hour, sauteing with garlic and adding single cream. Served with pasta and grated Parmesan/ Gruyere it's a delicious, shocking pink treat. And something Si cooks better than me, along with his fantastic curries. I have been looking for some more interesting things to do with beetroot before the rest of ours get drowned and there is a whole cheery website dedicated to the shocking pink veggies. It looks like the creators have done a funky, fact full site for celery too; no use to us but maybe to someone out there.