
I was asked the other day how you make a Vicky sponge cake - my nana always says 3 eggs, 6oz self raising flour, 6oz sugar and 6oz marg/ butter. If you want chocolate you add some cocoa powder and reduce the flour. The easy way to remember is: pick your number of eggs ( 3 0r 4 will do for standard vicky sandwich tins) and then put double the amount, in ounces, of all other ingredients, with slight adjustment for chocolate. Two tins and an oven at around 175/180 degrees F. 25-30 mins and there you go. Your canvas is prepared for all sorts of decor experiments.
No comments:
Post a Comment